Lemon Poppy Seed Scones
- Category: Scones
- Author: Chef John
- Rating: 4.89
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 2 ¾ cups self-rising flour
- 1 stick very cold unsalted butter, cut into cubes
- 2 tablespoons poppy seeds
- ½ cup white sugar
- 1 tablespoon lemon zest, or more to taste
- 1 large egg, beaten
- 2 tablespoons fresh lemon juice
- ⅓ cup whole milk, or more as needed
- 3 strawberries, or more to taste
- 1 cup powdered sugar, or more as needed