Lemon Cranberry Whole Wheat Muffins
- Category: Whole Wheat Muffins
- Author: Patricia Foreman
- Rating: 4.5
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 2 cups whole wheat flour
- ¾ cup white sugar
- 2 tablespoons ground flax seed
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup unsweetened applesauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon canola oil
- 1 ½ cups halved cranberries