Milwaukee Rye Bread
- Category: Rye Bread
- Author: ALLEGRO
- Rating: 4.5
- Prep time: 30 min
- Cook time: 70 min
Ingredients
- 4 potatoes - peeled, boiled and mashed
- ¾ cup cornmeal
- 3 cups water
- 1 ½ tablespoons salt
- 1 tablespoon white sugar
- 2 tablespoons shortening
- 1 (0.6 ounce) cake compressed fresh yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 6 cups rye flour
- 2 cups whole wheat flour