Beef Pirozhki
- Category: Roll and Bun Recipes
- Author: Chef John
- Rating: 4.76
- Prep time: 60 min
- Cook time: 10 min
Ingredients
- 1 cup warm milk (110 degrees F)
- 1 (.25 ounce) package active dry yeast
- 2 teaspoons white sugar
- 1 teaspoon kosher salt
- 1 large egg, beaten
- 2 tablespoons melted butter
- 3 cups all-purpose flour, or as needed
- ½ teaspoon oil, or as needed
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, finely diced
- 2 pounds ground beef
- 2 teaspoons kosher salt, or more to taste
- ½ teaspoon freshly ground black pepper
- 4 cloves garlic, minced
- 2 teaspoons dried dill weed
- ⅓ cup chicken broth
- ¼ cup shredded sharp Cheddar cheese
- 2 tablespoons grated Parmesan cheese
- vegetable oil for frying
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