Spelt Bread I
- Category: Yeast Bread
- Author: Patsy Wilson
- Rating: 4.38
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 1 tablespoon white sugar
- 7 cups spelt flour
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon salt