Pizza Dough I
- Category: Pizza Dough and Crusts
- Author: Gudny Bjorg Kjaerbo
- Rating: 4.44
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 3 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)