Danish Pastry
- Category: Yeast Bread
- Author: Cindy
- Rating: 4.41
- Prep time: 120 min
- Cook time: 8 min
Ingredients
- 2 cups unsalted butter, softened
- ⅔ cup all-purpose flour
- 2 ½ cups milk
- ½ cup white sugar
- 2 teaspoons salt
- 4 ½ teaspoons active dry yeast
- 8 cups all-purpose flour
- 2 eggs
- 1 teaspoon lemon extract
- 1 teaspoon almond extract