Ponczki
- Category: Yeast Bread
- Author: Karen Gibson
- Rating: 4.0
- Prep time: 30 min
- Cook time: 40 min
Ingredients
- 1 (0.6 ounce) cake compressed fresh yeast
- 2 cups milk, lukewarm
- ½ cup raisins, finely chopped
- ½ cup warm water
- 4 egg yolks
- 1 egg
- ½ cup white sugar
- ¼ cup butter, melted
- ½ teaspoon vanilla extract
- ½ cup orange zest
- 1 teaspoon salt
- 6 cups all-purpose flour
- 2 quarts vegetable oil for frying