Easy Gluten-Free Cinnamon Rolls
- Category: Bread Recipes
- Author: Julie
- Rating: 4.0
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 1 ¾ cups warm water (110 degrees F/45 degrees C)
- 1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®)
- 2 eggs, at room temperature
- ¼ cup vegetable oil
- 1 teaspoon cider vinegar
- 2 tablespoons melted butter
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- ½ cup heavy whipping cream
- 1 cup confectioners' sugar
- 1 tablespoon milk