Cheese Herb Bread
- Category: Yeast Bread
- Author: D. Reichel
- Rating: 4.58
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 1 ¼ cups warm water (110 degrees F/45 degrees C)
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 ½ teaspoons salt
- 2 tablespoons butter, softened
- 3 tablespoons grated Parmesan cheese
- 1 ½ teaspoons dried marjoram
- 1 ½ teaspoons dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon active dry yeast