Chef John's Pumpkin Bread
- Category: Yeast Bread
- Author: Chef John
- Rating: 4.81
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- ½ cup canned pumpkin puree
- 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
- 1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C)
- ¼ teaspoon active dry yeast
- 1 ¼ teaspoons salt
- 1 pinch pumpkin pie spice
- 3 cups all-purpose flour, plus extra for dusting
- 2 teaspoons cornmeal, or as needed