Vegetable Spoon Bread
- Category: Cornbread
- Author: suzanne
- Rating: 4.5
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 eggs, beaten
- 1 (8 ounce) can cream-style corn
- 1 cup low-fat sour cream
- ΒΌ cup margarine, melted
- 1 (8.5 ounce) package corn muffin mix