Polish Doughnuts
- Category: Yeast Bread
- Author: Susan
- Rating: 4.44
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 3 cups milk
- ¾ cup butter
- 1 (0.6 ounce) cake compressed fresh yeast
- 3 tablespoons warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 5 egg yolks
- ¾ cup white sugar
- 8 cups all-purpose flour
- 8 cups shortening for frying
- ¼ cup white sugar