Potato Bread III
- Category: Potato Bread
- Author: Judy Taubert
- Rating: 4.64
- Prep time: 30 min
- Cook time: 40 min
Ingredients
- 1 potato, peeled and diced
- 1 ½ cups water
- 2 (.25 ounce) packages active dry yeast
- 6 ½ cups all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons shortening
- 1 tablespoon salt
- 2 tablespoons all-purpose flour