Jalapeno Bread I
- Category: Yeast Bread
- Author: Nicole Cassidy
- Rating: 4.39
- Prep time: 5 min
- Cook time: 180 min
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons white sugar
- ½ cup shredded Monterey Jack cheese
- 6 tablespoons fresh chopped jalapeno peppers
- 3 cups bread flour
- ½ tablespoon active dry yeast