Chelsea Buns
- Category: Yeast Bread
- Author: BlueSadie
- Rating: 4.58
- Prep time: 60 min
- Cook time: 25 min
Ingredients
- 2 (.25 ounce) envelopes active dry yeast
- 1 teaspoon white sugar
- ¼ cup warm water
- 6 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup butter
- 1 ½ cups milk
- ¾ cup white sugar, divided
- 3 eggs, beaten
- ¼ cup butter, melted
- 1 cup raisins
- 1 egg yolk
- 2 tablespoons water