Apricot Oat Bread
- Category: White Bread
- Author: Kristen Mango
- Rating: 4.47
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 4 ¼ cups bread flour
- ⅔ cup rolled oats
- 1 tablespoon white sugar
- 2 teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cut up
- 1 ⅔ cups orange juice
- ½ cup diced dried apricots
- 2 tablespoons honey, warmed