Czech Christmas Hoska
- Category: Yeast Bread
- Author: Carol Ponec-Nemec
- Rating: 4.73
- Prep time: 60 min
- Cook time: 45 min
Ingredients
- 1 (0.6 ounce) cake compressed fresh yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- ½ cup white sugar
- ½ cup butter
- 1 egg, beaten
- 1 teaspoon salt
- 2 cups scalded milk
- 6 cups all-purpose flour
- 1 pinch ground ginger
- 1 pinch ground mace
- ¼ teaspoon orange zest
- ½ cup golden raisins
- ½ cup candied mixed fruit peel
- ½ cup blanched slivered almonds
- 1 egg yolk
- 1 tablespoon milk
- 2 tablespoons confectioners' sugar
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