Dill Pickle Bread
- Category: White Bread
- Author: deleteduser
- Rating: 4.11
- Prep time: 5 min
- Cook time: 180 min
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 dill pickle, chopped
- 1 tablespoon butter, softened
- 1 tablespoon dried minced onion
- 1 teaspoon dried parsley
- ½ teaspoon dried dill weed
- ¼ teaspoon salt
- 3 ⅛ cups bread flour
- 2 teaspoons active dry yeast