Buttermilk Honey Bread
- Category: White Bread
- Author: Kathleen Lloyd
- Rating: 4.44
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 1 ½ (.25 ounce) packages active dry yeast
- 1 teaspoon white sugar
- ¾ cup warm water (110 degrees F/45 degrees C)
- 1 ½ cups buttermilk, room temperature
- 2 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 1 tablespoon salt
- 6 ½ cups all-purpose flour