Whole-Grain Blueberry Scones
- Category: Scones
- Author: Chef John
- Rating: 4.47
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 2 cups spelt flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 tablespoons white sugar
- ½ cup frozen butter
- 1 cup blueberries
- ¾ cup buttermilk, plus more for glaze
- 1 teaspoon demerara sugar for glaze