Mbeju (Paraguayan Cheese Flatbread)
- Category: Quick Bread
- Author: Chef John
- Rating: 5.0
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 2 cups cassava flour
- ½ teaspoon kosher salt
- 1 pinch cayenne pepper
- 4 tablespoons cold butter, cut into cubes
- 4 ounces freshly grated mild Cheddar cheese
- ⅓ cup cold milk, or more as needed