Maple-Pecan Scones
- Category: Scones
- Author: Michaunp
- Rating: 5.0
- Prep time: 25 min
- Cook time: 20 min
Ingredients
- 1 cup heavy cream
- 3 tablespoons maple syrup
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- ½ cup chopped pecans, toasted
- ¼ cup confectioners' sugar
- 2 tablespoons confectioners' sugar
- 2 tablespoons maple syrup