Mexican Chicken Taco Casserole
- Category: Mexican Casserole
- Author: Rebekah Rose Hills
- Rating: 5.0
- Prep time: 20 min
- Cook time: 45 min
Ingredients
- nonstick cooking spray
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 medium onion, diced
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- ½ teaspoon salt
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 (14 ounce) can tomato sauce
- 7 (6 inch) flour tortillas, or as needed
- 2 cups shredded Mexican blend cheese
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