Honey Wheat Bread II
- Category: Wheat Bread
- Author: Meghan Monahan
- Rating: 4.49
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 cups whole wheat flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- ⅓ cup honey
- ⅓ cup vegetable oil
- 5 cups all-purpose flour