Cast Iron Cornbread
- Category: Cornbread
- Author: Chef John
- Rating: 4.4
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- ½ cup unsalted butter
- 1 cup cornmeal
- ½ teaspoon fine salt
- 1 pinch cayenne pepper
- 3 tablespoons honey, or to taste
- 2 large eggs
- 1 ½ cups buttermilk
- 1 cup self-rising flour