Gluten-Free Bread in a Bread Machine
- Category: Yeast Bread
- Author: Marcia
- Rating: 4.59
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- 1 ½ cups warm water
- 2 eggs
- 1 ½ tablespoons vegetable oil
- 1 teaspoon cider vinegar
- 2 ½ cups gluten-free all-purpose baking flour
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon active dry yeast