Challah I
- Category: Challah
- Author: Joan Callaway
- Rating: 4.61
- Prep time: 30 min
- Cook time: 40 min
Ingredients
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- ½ cup honey
- 4 tablespoons vegetable oil
- 3 eggs
- 1 tablespoon salt
- 8 cups unbleached all-purpose flour
- 1 tablespoon poppy seeds