Boiled Bagels
- Category: Bagels
- Author: Jandl
- Rating: 4.42
- Prep time: 30 min
- Cook time: 35 min
Ingredients
- 4 ¼ cups all-purpose flour, or as needed
- 2 (.25 ounce) packages active dry yeast
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 1 tablespoon salt
- 1 tablespoon white sugar