Italian Bread II
- Category: White Bread
- Author: Verla
- Rating: 4.52
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 3 cups unbleached all-purpose flour
- 1 tablespoon brown sugar
- 1 ½ teaspoons salt
- 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 1 ½ tablespoons olive oil
- 1 ½ teaspoons active dry yeast
- 1 egg
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 1 tablespoon cornmeal