Chef John's Rustic Italian Corn Bread
- Category: White Bread
- Author: Chef John
- Rating: 4.76
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 1 cup warm water
- ½ cup bread flour
- 1 (.25 ounce) package active dry yeast
- ⅛ teaspoon white sugar
- ½ cup cornmeal
- 2 ½ tablespoons olive oil
- 1 ½ teaspoons salt
- 2 cups bread flour, or as needed
- 1 tablespoon cornmeal, or as needed