Gluten Free Danish
- Category: Yeast Bread
- Author: Melissa R
- Rating: 4.4
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 2 cups gluten-free pancake mix
- ¼ cup butter, room temperature
- 2 tablespoons white sugar
- ⅔ cup milk
- ½ teaspoon almond extract
- ¼ cup raspberry jam
- ⅔ cup confectioners' sugar
- 2 tablespoons milk, or more as needed
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract