A Baker's Secret for Bread Machines
- Category: White Bread
- Author: Rob
- Rating: 3.81
- Prep time: 5 min
- Cook time: 175 min
Ingredients
- 7 fluid ounces warm water (110 degrees F/45 degrees C)
- 2 tablespoons lard
- 1 (.25 ounce) package active dry yeast
- 2 ¾ cups bread flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon