Pumpernickel Bread II
- Category: Rye Bread
- Author: Clem Zulinski
- Rating: 4.1
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- 2 cups warm milk
- 2 tablespoons vegetable oil
- 4 tablespoons molasses
- 3 ¼ cups bread flour
- 1 ⅓ cups rye flour
- ½ cup cornmeal
- 1 ⅓ teaspoons salt
- 2 ⅔ teaspoons active dry yeast
- 4 tablespoons unsweetened cocoa powder
- 2 ⅔ tablespoons brown sugar