Swedish Kringles
- Category: Yeast Bread
- Author: Jodie Hay
- Rating: 4.39
- Prep time: 20 min
- Cook time: 55 min
Ingredients
- 1 cup all-purpose flour
- ½ cup butter
- 1 tablespoon water, or as needed
- 1 cup water
- ½ cup butter
- 1 cup all-purpose flour
- 3 eggs
- 1 teaspoon almond extract
- 1 cup confectioners' sugar
- 1 tablespoon heavy cream
- 1 tablespoon butter, softened
- 1 teaspoon almond extract