Argentine Chimichurri Bread
- Category: Yeast Bread
- Author: Tom Pampas
- Rating: 4.58
- Prep time: 5 min
- Cook time: 30 min
Ingredients
- 1 cup water
- 1 ½ tablespoons white wine vinegar
- 3 tablespoons olive oil
- ⅛ teaspoon cayenne pepper
- ¾ teaspoon dried oregano
- 2 cloves garlic, minced
- 3 tablespoons chopped onion
- 3 tablespoons fresh parsley
- 1 ½ teaspoons salt
- 1 tablespoon white sugar
- 3 tablespoons wheat bran
- 3 cups bread flour
- 2 teaspoons active dry yeast