Bugnes Moelleuses (French Doughnuts)
- Category: Yeast Bread
- Author: Maybe
- Rating: 5.0
- Prep time: 30 min
- Cook time: 2 min
Ingredients
- ¼ cup water
- 2 (.25 ounce) packages active dry yeast
- 8 cups all-purpose flour
- 8 eggs
- ¾ cup butter, melted
- ½ cup white sugar
- 2 tablespoons white sugar
- 2 lemons, zested
- 6 cups vegetable oil for frying