Best Whole Grain Gluten-Free Bread for a Bread Machine
- Category: Yeast Bread
- Author: Caroline Booy
- Rating: 5.0
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 1 cup cornstarch
- ½ cup millet flour
- ½ cup tapioca starch
- ¼ cup sweet rice flour
- ¼ cup teff flour
- ¼ cup ground flax
- 2 tablespoons psyllium husk
- 2 ½ teaspoons guar gum
- 2 large eggs
- 1 ⅔ cups warm water
- 3 tablespoons canola oil
- 1 teaspoon white vinegar
- 2 ¾ teaspoons active dry yeast
- 1 ½ teaspoons salt
- ½ cup milk powder
- 3 tablespoons white sugar
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