Traditional Yorkshire Pudding
- Category: Popovers and Yorkshire Pudding
- Author: Chef John
- Rating: 4.12
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 4 large eggs
- 1 teaspoon kosher salt
- ⅞ cup all-purpose flour
- 1 cup whole milk
- ¾ cup melted beef fat
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