Fridgie

Cornbread I

• Category: Cornbread
• Author: Nancy Pasqualone
• Rating: 3.96
• Prep time: 15 min
• Cook time: 40 min

Ingredients

• 1 cup buttermilk
• 1 cup stone ground cornmeal
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1 egg
• 1 tablespoon shortening

Back to recipes