Spudnuts
- Category: Yeast Bread
- Author: Robyn
- Rating: 3.31
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 4 boiling potatoes, peeled and chopped
- 3 cups milk
- 1 cup white sugar
- 1 cup shortening
- 1 teaspoon salt
- 6 cups all-purpose flour
- 1 tablespoon grated lemon zest
- 3 tablespoons lemon juice
- 1 cup warm water (110 degrees F/45 degrees C)
- 4 ½ teaspoons active dry yeast
- 6 eggs
- ½ teaspoon ground nutmeg