Irish Bannock
- Category: Scones
- Author: Ruth Uitto
- Rating: 4.6
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons butter
- 1 cup buttermilk
- ½ cup dried currants