Ricardo's Pizza Crust
- Category: Pizza Dough and Crusts
- Author: Richard Maloy
- Rating: 4.71
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons olive oil
- 3 tablespoons white sugar
- 1 teaspoon salt
- 2 ½ cups bread flour
- 2 teaspoons minced garlic
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon dried oregano
- ½ teaspoon dried basil leaves