Cracked Wheat Bread II
- Category: Wheat Bread
- Author: NMLARSON
- Rating: 4.74
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 1 ¼ cups warm water
- ½ cup cracked wheat
- 1 (.25 ounce) package active dry yeast
- ⅓ cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons butter, softened
- 1 tablespoon salt
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 cup milk
- 1 cup whole wheat flour
- 4 cups all-purpose flour