Multigrain Seeded Bread
- Category: Yeast Bread
- Author: Robyn Webb
- Rating: 4.17
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 ½ cups whole wheat flour
- ¾ cup all-purpose flour
- 1 (.25 ounce) package active dry yeast
- ½ teaspoon salt
- 3 tablespoons sunflower seeds
- 3 tablespoons sesame seeds
- 3 tablespoons shelled pumpkin seeds
- ⅓ cup rolled oats
- 1 cup water
- 2 tablespoons molasses
- 1 egg white
- 1 tablespoon 1% milk