Russian Black Bread
- Category: Rye Bread
- Author: Mary
- Rating: 4.66
- Prep time: 15 min
- Cook time: 180 min
Ingredients
- 1 ½ cups water
- 2 tablespoons cider vinegar
- 2 ½ cups bread flour
- 1 cup rye flour
- 1 teaspoon salt
- 2 tablespoons margarine
- 2 tablespoons dark corn syrup
- 1 tablespoon brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 1 tablespoon caraway seed
- ¼ teaspoon fennel seed
- 2 teaspoons active dry yeast