Best Gluten-Free Pita Bread
- Category: Flat Bread
- Author: Fioa
- Rating: 5.0
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- 1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)
- ½ cup potato starch
- ⅓ cup cornstarch
- ⅓ cup tapioca flour
- 2 tablespoons xanthan gum
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1 egg
- ¼ cup olive oil
- 1 teaspoon apple cider vinegar