Colleen's Potato Crescent Rolls
- Category: Roll and Bun Recipes
- Author: Colleen Wollenberg
- Rating: 4.78
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 2 potatoes, peeled and cut into 1 inch cubes
- 1 (.25 ounce) package active dry yeast
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- ⅔ cup white sugar
- ⅔ cup shortening
- 2 eggs
- 1 ½ teaspoons salt
- 6 ½ cups all-purpose flour
- ¼ cup butter, melted