Savory Corn Muffins
- Category: Savory Muffins
- Author: USA WEEKEND columnist Pam Anderson
- Rating: 3.89
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 (14.75 ounce) can creamed corn
- 2 cups yellow cornmeal, divided
- 1 cup buttermilk
- 2 large eggs
- 8 tablespoons melted butter
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 ½ teaspoons salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda