Oatmeal Raisin Molasses Bread
- Category: White Bread
- Author: Nadine
- Rating: 5.0
- Prep time: 120 min
- Cook time: 15 min
Ingredients
- 1 cup rolled oats
- ¾ cup molasses
- 2 tablespoons butter
- 1 teaspoon salt
- 1 ½ cups boiling water
- 1 tablespoon white sugar, divided
- ¼ cup warm water (about 100 degrees F/38 degrees C)
- 2 ½ teaspoons active dry yeast
- 4 ½ cups bread flour
- 1 ½ cups raisins